Steps

1. 2
   Spread tomato paste on your pizza dough.
2. 3
   Add a sprinkling of cheese.
3. 4
   Add any other toppings that you might enjoy.
4. 5
   With a brush add some egg to glaze all around the edges of your pizza dough.
5. 6
   Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
6. 7
   Put your pizza in the oven, and turn it down to about 160C or 320F degrees.
7. 8
   Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.