Pizza originated in Italy, but has now been taken around the world, becoming a popular food all over. It can go with almost anything! Creating your own pizza could give you a better taste than the ones you buy in the shop. This how-to will give you 3 different ways of creating your pizza. Some methods are faster than the others!

Ingredients

• Pre-made or homemade dough
• 1 egg (as glaze)
• Tomato paste
• Grated cheese (usually mozzarella, romano, parmesan, or some combination)
• Olive oil (Optional)
• Toppings can be almost anything you like, including
  • Sliced pepperoni
  • Chopped onions
  • Green peppers
  • Sausage
  • Bacon or bacon bits
  • Chicken
  • Olives
  • Mushrooms
  • Ground beef
  • Ham
  • Pineapple
• Yeast
• Sifted flour
• Warm water

Steps

1. 2
   Spread tomato paste on your pizza dough.
2. 3
   Add a sprinkling of cheese.
3. 4
   Add any other toppings that you might enjoy.
4. 5
   With a brush add some egg to glaze all around the edges of your pizza dough.
5. 6
   Place your pizza on an oven tray sprayed with olive-oil, so that the pizza doesn't stick.
6. 7
   Put your pizza in the oven, and turn it down to about 160C or 320F degrees.
7. 8
   Take it out after about 15 - 25 minutes, depending on your oven. Use your own judgment to tell when the pizza is ready. The cheese should be a golden brown, but it should not be burnt.